Video: The Love of My Life


I recently joined Toastmasters to practice delivering nutrition messages. Rather than jumping straight into the physiology and biochemistry, I wanted to be sure my fellow club members know that I’m a foodie who also happens to be a dietitian.

Then I realized that you also might be curious about my philosophy. And maybe you want some reassurance that I mean it when I say I think food should enjoyed.

I plan to record all my talks so I can figure out how to improve. If you have any feedback (positive or constructive), I’d love to hear it!

Oh, and if you are in Paris and want this croissant, be sure to go to one of the locations that lists patisseries. 🙂

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